From page to plate

Here’s a peek inside my latest cookbooks

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Skillet Love
coming October 29

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American Cake
history & baking

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American Cookie
little bites through time


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Welcome to my Nashville Kitchen

It’s where I bake cakes, make salads right out of my garden, and sit at the old oak table to type recipes and visit with friends. The kitchen is the heart and soul of my home. It’s where days begin and end. It’s where everyone gathers over the holidays. It’s good food. It’s recipes. And love.

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My Recipe Box


When I’m not cooking or in the garden

Lectures, Consulting & Product Development


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Hungry? Come on in…

I’m Anne Byrn, the Cake Mix Doctor, New York Times bestselling author, speaker, and entrepreneur. I’ve spent my life in the food world, from interviewing famous folks like Julia Child, to researching the histories of American cake, to skinning an eel and making croissants in Paris, to raising children and getting dinner on the table fast. I love food, love to think about it, write about it, talk about it. It IS my life!

 

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